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dc.contributor.author Rodrigues, R
dc.contributor.author Lopes, R
dc.contributor.author Santos, FN
dc.contributor.author Santos, EM
dc.contributor.author Perazzo, A
dc.contributor.author Zanine, A
dc.contributor.author Silva, R
dc.contributor.author Silva, E
dc.contributor.author Olivera-Viciedo, D
dc.contributor.author Rocha, M
dc.contributor.author Teixeira, M
dc.contributor.author Santos, AM
dc.contributor.author Veron, K
dc.contributor.author Miranda, BE
dc.contributor.author Ferreira, D
dc.date.accessioned 2024-01-17T15:56:08Z
dc.date.available 2024-01-17T15:56:08Z
dc.date.issued 2023
dc.identifier.uri https://repositorio.uoh.cl/handle/611/944
dc.description.abstract This study aims to evaluate the fermentative profile, fermentative losses, microbial populations, aerobic stability, chemical composition, and in situ degradability of total mixed ration silages based on forage cactus associated with xerophytic legumes. The treatments consisted of four total mixed ration silages based on forage cactus and concentrate (TMRC), associated with legumes such as Gliricidia sepium (TMRG), Leucaena (TMRL), and Senna obtusifolia (TMRS). There was a significant difference (p < 0.05) among the evaluated treatments for the pH and NH3-N (% of total N) variables. The pH values remained within the ideal range, from 4.2 to 4.4, and the NH3-N content ranged from 2.21 to 0.85%. The dry matter recovery for the evaluated treatments averaged 89%. The lactic acid bacteria (LAB) counts ranged from 5.0 to 6.3 log CFU/g among the evaluated silages, with TMRC presenting the lowest count at 5 log CFU/g in comparison with the total mixed ration silages associated with legume plants. All of the total mixed ration silages associated with legumes presented an average mold count of 3.3 log CFU/g. Yeast populations were observed only for TMRG at 5 log CFU/g. A higher aerobic stability was observed for TMRC, followed by TMRG and then TMRS. In conclusion, the total mixed ration silages associated with G. sepium and S. obtusifolia can be recommended based on their fermentation and nutritional value.
dc.description.sponsorship FAPEMA (Brazil)(Fundacao de Amparo a Pesquisa e Desenvolvimento Cientifico do Maranhao (FAPEMA))
dc.description.sponsorship Clesio dos Santos Costa
dc.relation.uri http://dx.doi.org/10.3390/agriculture13091759
dc.subject Lactic bacteria
dc.subject Gliricidia sepium
dc.subject Leucaena leucocephala
dc.subject Nopalea
dc.subject Senna obtusifolia
dc.title Total Mixed Ration Silages Based on Forage Cactus and Xerophile Legumes as Alternatives for Ruminants
dc.type Artículo
uoh.revista AGRICULTURE-BASEL
dc.identifier.doi 10.3390/agriculture13091759
dc.citation.volume 13
dc.citation.issue 9
dc.identifier.orcid Olivera Viciedo, Dilier/0000-0002-7975-9508
dc.identifier.orcid Zanine, Anderson de Moura/0000-0003-0100-3652
dc.identifier.orcid Santos, Francisco Naysson de Sousa/0000-0001-6968-1738
uoh.indizacion Web of Science


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