| dc.contributor.author | Juretic, N | |
| dc.contributor.author | Sepúlveda, R | |
| dc.contributor.author | D'Espessailles, A | |
| dc.contributor.author | Vera, DB | |
| dc.contributor.author | Cadagan, C | |
| dc.contributor.author | de Miguel, M | |
| dc.contributor.author | González-Mañán, D | |
| dc.contributor.author | Tapia, G | |
| dc.date.accessioned | 2024-01-17T15:54:17Z | |
| dc.date.available | 2024-01-17T15:54:17Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://repositorio.uoh.cl/handle/611/436 | |
| dc.description.abstract | Objectives: The aim of this study was to evaluate the effect of the dietary supplementation of an alpha-and gamma-tocopherol mixture (1:5 ratio) in the adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers induced by consumption of a high-fat diet (HFD) in mice. Methods: Male C57BL/6 J mice were fed for 12 wk and divided into the following: 1) control diet (CD; 10% fat, 20% protein, 70% carbohydrates); 2) CD + TF (CD plus alpha-tocopherol: 0.7 mg/kg/d, gamma-tocopherol: 3.5 mg/kg/d); 3) HFD (60% fat, 20% protein, 20% carbohydrates); and 4) HFD + TF (HFD plus alpha-tocopherol: 0.7 mg/kg/d, gamma-tocopherol: 3.5 mg/kg/d). General parameters, adipocyte size, liver steatosis, adipose and hepatic tumor necrosis factor-alpha (TNF-alpha) and interleukin-1 beta (IL-1 beta) expression, hepatic nuclear factor kappa B (NF-kappa B), and peroxisome proliferator-activated receptor alpha (PPAR-alpha) levels were evaluated. Results: Tocopherol supplementation in HFD-fed mice showed a significant decrease in the body weight (19%) and adipose tissue weight (52%), adipose tissue/body weight ratio (36%), and serum triacylglycerols (56%); a 42% decrease (P < 0.05) of adipocyte size compared to HFD; attenuation of liver steatosis by decreas-ing (P < 0.05) lipid vesicles presence (90%) and total lipid content (75%); and downregulation of inflammatory markers (TNF-alpha and IL-1 beta), along with an upregulation of hepatic PPAR-alpha expression and its downstream-regulated genes (ACOX and CAT-1), and an inhibition of hepatic NF-kappa B activation. Conclusion: The present study suggests that alpha-and gamma-tocopherol (1:5 ratio) supplementation attenuates the adipocyte enlargement, hepatic steatosis, and metabolic inflammation induced by HFD in association with PPAR-alpha/NF-kappa B modulation. (C) 2021 Elsevier Inc. All rights reserved. | |
| dc.description.sponsorship | University of Chile | |
| dc.relation.uri | http://dx.doi.org/10.1016/j.nut.2021.111139 | |
| dc.subject | Tocopherol | |
| dc.subject | Obesity | |
| dc.subject | Inflammation | |
| dc.subject | Hepatic steatosis | |
| dc.subject | Lipid metabolism | |
| dc.title | Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model | |
| dc.type | Artículo | |
| uoh.revista | NUTRITION | |
| dc.identifier.doi | 10.1016/j.nut.2021.111139 | |
| dc.citation.volume | 85 | |
| dc.identifier.orcid | Juretic, Nevenka/0000-0003-1098-435X | |
| dc.identifier.orcid | Cadagan, Cynthia/0000-0003-1873-0901 | |
| dc.identifier.orcid | Vera, Daniela B./0000-0001-5620-6022 | |
| uoh.indizacion | Web of Science |
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