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dc.contributor.author | Díaz-Castrillón, F | |
dc.contributor.author | Cruzat-Mandich, C | |
dc.contributor.author | Oda-Montecinos, C | |
dc.contributor.author | Inostroza, M | |
dc.contributor.author | Saravia, S | |
dc.contributor.author | Lecaros, J | |
dc.date.accessioned | 2024-01-17T15:54:11Z | |
dc.date.available | 2024-01-17T15:54:11Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://repositorio.uoh.cl/handle/611/395 | |
dc.description.abstract | Obesity is a public health problem and is especially important among young women. The objective of this study was to compare the body experience, food habits and emotional regulation among young women with and without obesity. The study had a qualitative approach, was exploratory in scope and had a descriptive-analytical design. To describe the sample, the Multidimensional Body Self Relations Questionnaire (MBSRQ) was used to measure body image, the Dutch Eating Behavior Questionnaire (DEBQ) to assess emotional intake, and the Derogatis Symptom Checklist (SCL-90), which measures psychological symptoms. In-depth interviews were conducted, which were analyzed using Grounded Theory's open theory. The results indicated that both groups showed dissatisfaction with the shape and weight of their bodies, with women with obesity reporting perceived body limitations. Women with obesity reported regulating negative emotions through food. Non-obese participants reported healthy habits, such as physical activity and a balanced diet, and in both groups, body care and personal aesthetics were valued, although only non-obese participants reported effective care behaviors. | |
dc.relation.uri | http://dx.doi.org/10.4067/S0717-75182019000300308 | |
dc.subject | Body experience | |
dc.subject | Emotional intake | |
dc.subject | Healthy habits | |
dc.subject | Obesity | |
dc.subject | Women | |
dc.title | Comparison of young women with and without obesity: body experience, healthy habits and emotional regulation | |
dc.type | Artículo | |
uoh.revista | REVISTA CHILENA DE NUTRICION | |
dc.identifier.doi | 10.4067/S0717-75182019000300308 | |
dc.citation.volume | 46 | |
dc.citation.issue | 3 | |
uoh.indizacion | Web of Science |
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