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dc.contributor.author Busso, D
dc.contributor.author González, A
dc.contributor.author Santander, N
dc.contributor.author Saavedra, F
dc.contributor.author Quiroz, A
dc.contributor.author Rivera, K
dc.contributor.author González, J
dc.contributor.author Olmos, P
dc.contributor.author Marette, A
dc.contributor.author Bazinet, L
dc.contributor.author Illanes, S
dc.contributor.author Enrione, J
dc.date.accessioned 2024-01-17T15:53:56Z
dc.date.available 2024-01-17T15:53:56Z
dc.date.issued 2023
dc.identifier.uri https://repositorio.uoh.cl/handle/611/286
dc.description.abstract ScopeQuinoa intake exerts hypoglycemic and hypolipidemic effects in animals and humans. Although peptides from quinoa inhibit key enzymes involved in glucose homeostasis in vitro, their in vivo antidiabetic properties have not been investigated.Methods and resultsThis study evaluated the effect of oral administration of a quinoa protein hydrolysate (QH) produced through enzymatic hydrolysis and fractionation by electrodialysis with ultrafiltration membrane (EDUF) (FQH) on the metabolic and pregnancy outcomes of Lepdb/+ pregnant mice, a preclinical model of gestational diabetes mellitus. The 4-week pregestational consumption of 2.5 mg mL-1 of QH in water prevented glucose intolerance and improves hepatic insulin signaling in dams, also reducing fetal weights. Sequencing and bioinformatic analyses of the defatted FQH (FQHD) identified 11 peptides 6-10 amino acids long that aligned with the quinoa proteome and exhibited putative anti-dipeptidyl peptidase-4 (DPP-IV) activity, confirmed in vitro in QH, FQH, and FDQH fractions. Peptides homologous to mouse and human proteins enriched for biological processes related to glucose metabolism are also identified.ConclusionProcessing of quinoa protein may be used to develop a safe and effective nutritional intervention to control glucose intolerance during pregnancy. Further studies are required to confirm if this nutritional intervention is applicable to pregnant women. This study evaluated the effect of oral administration of a quinoa protein hydrolysate produced through enzymatic hydrolysis and fractionation (FQH) on metabolic and pregnancy outcomes of Lepdb/+ pregnant mice, a preclinical model of gestational diabetes mellitus (GDM). Consumption of FQH prevented glucose intolerance, reduce hepatic triglyceride (TG) levels, and promoted liver insulin signaling in mothers and reduced the fetal weight. image
dc.description.sponsorship Support Fund for Innovation from Universidad de los Andes
dc.description.sponsorship fund for the Promotion of Scientific and Technological Development (FONDEF)(Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)CONICYT FONDEF)
dc.description.sponsorship ANID-Basal
dc.description.sponsorship Natural Sciences and Engineering Research Council of Canada(Natural Sciences and Engineering Research Council of Canada (NSERC)CGIAR)
dc.description.sponsorship Chilean Agencia Nacional de Investigacion y Desarrollo (ANID)
dc.relation.uri http://dx.doi.org/10.1002/mnfr.202300047
dc.subject electrodialysis with filtration membrane
dc.subject gestational diabetes mellitus
dc.subject mice
dc.subject peptides
dc.subject protein hydrolysate
dc.subject quinoa
dc.title A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus
dc.type Artículo
uoh.revista MOLECULAR NUTRITION & FOOD RESEARCH
dc.identifier.doi 10.1002/mnfr.202300047
dc.citation.volume 67
dc.citation.issue 21
dc.identifier.orcid Santander, Nicolas/0000-0001-8919-833X
dc.identifier.orcid Gonzalez M, Adrian/0000-0001-6284-6552
dc.identifier.orcid Illanes, Sebastian/0000-0001-5433-9315
uoh.indizacion Web of Science


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